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The Maxwell Street Depot is a 24-hour fast-food restaurant in the South Side of Chicago, Illinois. It is located at 31st Street and Canal Street in the Bridgeport neighborhood. [ 1 ]
The Wieners Circle is a hot dog stand on Clark Street in the Lincoln Park neighborhood of Chicago, Illinois, United States. [2] It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse [3] between the employees and the customers during the late-weekend hours.
Most of Chicago's Góral community is concentrated on Chicago's Southwest Side along Archer Avenue where the headquarters, also known as the "Highlander Home" ("Dom Podhalan" in Polish) is located. The Highlander House is styled as a Carpathian chalet in the traditional Zakopane Style of Architecture .
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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Alinea, a 3 Michelin-starred restaurant in Chicago. As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor ...
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Pulaski Road (/ p ə ˈ l æ s k iː /) is a major north-south street in the city of Chicago, at 4000 W., or exactly five miles west of State Street.It is named after Polish hero of the American Revolutionary War Casimir Pulaski.