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Get the Pumpkin Spice Latte recipe. Danielle Daly. Sweet Potato Hash. ... Cranberry Scones. These scones are studded with sweet-tart cranberries and finished with a cranberry glaze. The best part?
Get Recipe: Pumpkin Cinnamon Rolls with Cream Cheese Frosting. ... Get Recipe: Cranberry Orange Scones. ... These cranberry-studded scones come together quickly for those who prefer to snooze a ...
Get the recipe: Cranberry Orange Shortbread Cookies. Pam's Daily Dish. ... Crumbly, moist gluten-free pumpkin scones that are just the hint of sweet with the distinct taste of pumpkin.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little sugar on each top. Bake for 15 – 20 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat! Read more from Chez Us.
Moist, fluffy and tender, these gluten-free pumpkin scones are simple to make, oozing with pumpkin flavor and ready in just 30 minutes! Get the recipe: Gluten-Free Pumpkin Scones Dish by Dish
Recipes for lemon pound cake, and oatmeal scones. Featuring an Equipment Corner covering citrus juicers and reamers, a Tasting Lab on supermarket teas, Food Facts about tea parties, and quick tips for stabilizing mixing bowls.
Get the recipe: Pumpkin- Cranberry Cornbread Muffins Melissa's Southern Style Kitchen These cookies are a crazy delicious holiday twist on classic chocolate chip cookies.