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  2. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    The fish is seasoned with thyme being inserted into the cavity of the fish prior to the salt crust encapsulating it in two pounds of salt glued together with water and egg whites. [ 7 ] In a Muslim cookbook originating from the thirteenth century, a layer of salt is placed on a new terracotta tile as a base and the fish is placed on top and ...

  3. Fish and brewis - Wikipedia

    en.wikipedia.org/wiki/Fish_and_brewis

    The recipe varies between communities and households, but the primary ingredients are always the same. The typical recipe calls for salt fish that is soaked in water overnight to reduce the salt content of the fish, and hard bread that is also soaked in water overnight. The next day, the fish and hard bread are boiled separately until tender ...

  4. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices; Pastéis de Bacalhau – Traditional Portuguese codfish dish

  5. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  6. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garos may have been a type of fish, or a fish sauce similar to garum. [11] Pliny stated that garum was made from fish intestines, with salt, creating a liquor, the garum, and the fish paste named (h)allec or allex (similar to bagoong , this paste was a byproduct of fish sauce production).

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