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Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
Sift and place the flour mix along with the salt and baking soda in a separate bowl. Set aside. Beat together the butter, eggs and sugar until light and creamy.
For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...
In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth.
Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...
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Makes: 12 muffins/ Prep time: 10 minutes / Total time: 45 minutes Vegetable oil cooking spray. ½ cup whole wheat flour. ½ cup all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 2/3 ...
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related to: blueberry and lemon curd muffins recipe martha stewart no sour creamwalmart.com has been visited by 1M+ users in the past month