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  2. Michelin-recommended Japanese noodle restaurant opens in Elk ...

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    Elk Grove franchisee Alan Lin, who fell in love with abura soba on a 2021 trip to Tokyo, was similarly impressed by Kajiken. ... add extra chili paste or vinegar from the tabletop boxes and eat ...

  3. These 20 Restaurants Serve the Best Chili in America - AOL

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    The “brisket chili” from Atlanta's Fox Bros. Bar-B-Q has delighted chili fans (and won local best-chili contests) since the restaurant's founding in 2007. Michael R. / Yelp McSorley’s Old ...

  4. Local Thai restaurateur to open Southside Park coffee shop ...

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  5. List of Diners, Drive-Ins and Dives episodes - Wikipedia

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    Thai, Pie and Fries: Sovereign Thai San Diego, California December 16, 2022 Aly's Eats Arroyo Seco, New Mexico: ACEQ Restaurant 498 9 West Coast Wonders: Nutmeg Bakery & Cafe San Diego, California January 6, 2023 NOLA on 5th Roof 106 Healdsburg, California: 499 10 Smoker, Stove and Skewer: The Chef's Touch BBQ Rig Santa Ynez, California ...

  6. Bird's eye chili - Wikipedia

    en.wikipedia.org/wiki/Bird's_eye_chili

    Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.

  7. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

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  9. Nam phrik - Wikipedia

    en.wikipedia.org/wiki/Nam_phrik

    Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

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