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Oregon wine country has grown quite a bit since I last meandered the vineyards and wineries. Today, there are 23 American Viticultural Areas (AVAs) of which Willamette Valley is the largest with ...
The Turner-based vineyard and winery placed first in Best Tasting Room and second in Best Wine Club in the country. This is the first win for the Willamette Valley on this list, as it was one of ...
Willamette Valley Vineyards is an American winery located in Turner, Oregon. Named after Oregon's Willamette Valley, the winery is the leading producer of Willamette Valley-appellated Pinot Noir in Oregon, [1] and also produces Chardonnay and Pinot Gris. [2] In 2016, the winery was the largest producer of Riesling wine in the Willamette Valley. [3]
Founded in Turner, Oregon, in 1983 by Jim Bernau, Willamette Valley Vineyards (WVVI) is a small winery with a big reputation, notes small cap expert Doug Gerlach, editor of SmallCap Informer.
The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
The first recorded winery, Valley View Vineyard, was established in Jacksonville (in what is now the Rogue Valley AVA) in the 1850s by Peter Britt, several years before the state was founded in 1859. The earliest large vineyards in the Willamette Valley was probably cultivated by French immigrant Jean Mathiot in Butteville where he settled in 1853.
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