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2. Longjing tea - Wikipedia

   en.wikipedia.org/wiki/Longjing_tea

   Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.

3. Xinyang Maojian tea - Wikipedia

   en.wikipedia.org/wiki/Xinyang_Maojian_tea

   Xinyang Maojian tea (simplified Chinese: 信 阳 毛 尖; traditional Chinese: 信陽毛尖; pinyin: Xìnyáng Máojiān; pronounced [ɕînjǎŋ mǎʊtɕjɛ́n]), also known as Yu Maofeng, is a green tea produced in Xinyang, Henan. [1]

4. List of Chinese teas - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_teas

   Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.

5. Chun Mee - Wikipedia

   en.wikipedia.org/wiki/Chun_mee

   Chun Mee (Chinese: 珍 眉; pinyin: zhēn méi; lit. 'precious eyebrows'; pronounced [ʈʂə́n.měɪ]) is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided ...

6. Biluochun - Wikipedia

   en.wikipedia.org/wiki/Biluochun

   The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring. [1] Its original name is Xia Sha Ren Xiang (simplified Chinese: 吓煞人香; traditional Chinese: 嚇煞人香; pinyin: xià shà rén xiāng; "scary ...

7. Baimao Hou - Wikipedia

   en.wikipedia.org/wiki/Baimao_Hou

   Baimao Hou (White Monkey) tea leaves Baimao Hou freshly brewed. Baimao Hou or white monkey (Chinese: 白 毛 猴; pinyin: báimáo hóu; Wade–Giles: pai 2-mao 2 hou 2; lit. 'white-haired monkey') [1] is a green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season (late March to early April).

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Lei cha - Wikipedia

   en.wikipedia.org/wiki/Lei_cha

   Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used