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Dakota Grass-Fed Beef is an American premium organic beef producer, providing grass-fed and grass-finished beef made from cattle that never receive added hormones or antibiotics. [1] Cattle are raised on lush pastures without pesticides and are not fed any kind of grain. [2]
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...
Urban Farmer sources local ingredients for the menu and cuts and dry-ages its butcher's cuts of heritage-bred beef, which includes grass-fed, grain-finished, and corn-fed varieties. The rustic ...
Grass-fed beef. A 4-ounce serving of grass-fed beef has 22 grams of protein and no carbohydrates. Grass-fed and free-range means that the meat comes from cows that graze freely on grass for their ...
Crowd Cow's beef largely is from grass-fed and grass-finished cattle, [43] and it offers pastured chickens and "heritage pork". [8] It allows farmers to continue having their cattle eat grass instead of delivering calves to factory farms. [15]
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