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Whether the business has the proper license or permit. The Fresno County Department of Public Health has about two dozen environmental health specialists who monitor more than 5,300 restaurants ...
“Since 1990, the number of restaurants in Fresno County … has increased exponentially, as has Fresno County’s population,” the report states. “Yet the number of food inspectors has ...
The Fresno County Department of Public Health has about two dozen environmental health specialists who monitor almost 5,000 restaurants, snack bars, grocery stores, commissaries, delicatessens and ...
The five-member elected Fresno County Board of Supervisors (BOS) is the county legislature. The board operates in a legislative, executive, and quasi-judicial capacity. As a legislative authority, it can pass ordinances for the unincorporated areas (ordinances that affect the whole county, like posting of restaurant ratings, must be ratified by the individual city).
In many California cities, the permitting process required of vendors may also include receiving a food handler health permit, a document certifying the safe preparation of food by vendors. Outdated state retail food code however has caused issues for vendors seeking to comply with these regulations. [11] In an effort to solve this issue ...
The first page of the form used by Fresno County health inspectors includes a checklist list of more than 50 factors that are checked for compliance with food handling and food safety regulations.
One county, Tulare County, has a stark 27.2% of its population living in poverty, almost double the national average. In Fresno County, California in 2015 the total number of Hispanic families below the poverty level with and without children under eighteen was 2,613 families. [10] [needs context]
Whether the business has the proper license or permit. The Fresno County Department of Public Health has about two dozen environmental health specialists who monitor more than 5,300 restaurants ...
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