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Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
The Fort Worth restaurants are ranked #2 and #4 in the state. ... That gave Fort Worth two of the four best new restaurants in Texas, ... Celebrity chef and Stockyards restaurateur Tim Love said ...
Chef Tim Love’s newest restaurant turns the Stockyards upside down. To start with, Caterina’s is a fine-dining Italian restaurant serving $64 lobster and a shareable $149 New York strip steak ...
We asked chef Tim Love, behind acclaimed restaurants like the Fort Worth, Texas-based White Elephant Saloon and the Woodshed Smokehouse, for his recipe for success. For Tim, it boils down to the ...
For $70 per person, chef Tim Love offers tea service and trays filled with items such as cucumber-Boursin sandwiches and Godiva profiteroles. Tea service begins at 2:30 p.m. by reservation through ...
Reata Restaurant is a Texas cuisine-based restaurant and event production catering service. It was founded in 1995 by Al Micallef, now with outlets in Alpine and Fort Worth , Texas. The Restaurant has operated its flagship location in the old Caravan of Dreams building since May 2002. [ 1 ]
Cafe Modern, 3200 Darnell St., the classy restaurant inside the Modern Art Museum, has one of the most underrated patios in Fort Worth. It’s open for brunch every weekend including Easter; 817 ...
Italian fine dining. Here are some other restaurants with tables available New Year’s Eve: Caterina’s, 128 E. Exchange Ave., chef Tim Love’s fine-dining Italian restaurant, has tables early ...
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