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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Shami kebab (Urdu: شامی کباب) – A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Seekh kebab (Urdu: سيخ کباب) – A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer. Tunde ke kabab (Urdu: ٹنڈے کے کباب)

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices. Speciality of Lucknow.

  4. Reshmi kabab - Wikipedia

    en.wikipedia.org/wiki/Reshmi_kabab

    Reshmi kababs have a crusty upper layer and a soft interior. Mughal culinary influence can be seen in the usage of a lot of cream and cashews. [3]Reshmi kababs are often served with chutney, specifically Mint Chutney, and with salads of grated carrots, cucumber and onions.

  5. Shami kebab - Wikipedia

    en.wikipedia.org/wiki/Shami_kebab

    Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. It originates from the Lucknow region of the Indian subcontinent developed during the Mughal ...

  6. Tunde ke kabab - Wikipedia

    en.wikipedia.org/wiki/Tunde_ke_kabab

    It is said to incorporate 160 different spices. [2] Ingredients include finely minced buffalo meat , [ 3 ] [ 4 ] plain yogurt , garam masala , grated ginger , crushed garlic , ground cardamom , powdered cloves , melted ghee , dried mint, small onions cut into rings, vinegar , saffron, rose water, sugar, and lime.

  7. King of Kebabs - AOL

    www.aol.com/lifestyle/food-king-kebabs.html

    Originating in the Middle East, kebabs are dishes typically prepared by either roasting or grilling meat on a skewer. Cooking food in this fashion not only earns it the name of a kebab, but makes ...

  8. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...

  9. Shish taouk - Wikipedia

    en.wikipedia.org/wiki/Shish_taouk

    Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Hebrew: שישליק עוף; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. [4] A similar dish in Persian cuisine is the traditional ...