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Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.
Of course, you can make your own broth, but you'll need a good couple of hours to do it—not exactly a quick solution. Don't worry: These chicken broth substitutes will save you!
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
2 cup cubed cooked turkey; 2 cup cayenne pepper (optional) 1 / 2 tsp garlic powder; 1 / 2 tsp dried parsley flakes; 2 tbsp olive oil; 2 tbsp dry sherry; 1 3 / 4 cup Swanson® Chicken Stock; 2 / 3 cup half-and-half or heavy cream; 4 tbsp all-purpose flour; 2 tbsp butter; 1 stalk celery, finely chopped (about 1/2 cup) 3 cup sliced mushroom (about ...
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé is a more refined chicken broth. It is usually ...
The gravy can also be made using chicken broth and other ingredients as a base, or from the actual turkey, but not from the giblet. [40] The gravy can be prepared in advance, then reheated on the day. [40] In addition to the turkey giblet, drippings from cooking the turkey can be an ingredient, both of which have a turkey flavor. [41]
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.