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  2. Cotoletta - Wikipedia

    en.wikipedia.org/wiki/Cotoletta

    Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal. The dish originated in France as the côtelette de veau frite (lit. ' fried veal cutlet '), and was created by the chef Joseph Menon in 1735. [1] Côtelette means 'little rib' in French, referring to the rib that remains attached to the meat during and after ...

  3. Veal Milanese - Wikipedia

    en.wikipedia.org/wiki/Veal_Milanese

    Veal Milanese with a side of risotto alla milanese. Veal Milanese (Italian: cotoletta alla milanese, Italian: [kotoˈletta alla milaˈneːze,-eːse]; Milanese: co(s)toletta a la milanesa, Lombard: [ku(s)tuˈlɛta a la milaˈneːza]; from French côtelette) [1] is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy.

  4. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

    homepage.aol.com/food/recipes/veal-schnitzel...

    Coat lightly with the bread crumbs. Do not press the crumbs onto the veal. Add the butter to the skillet. Add the cutlet to the skillet and fry over high heat, gently moving the skillet in a circular motion to cover the cutlet with fat, until the breading looks bubbly and is starting to brown, about 1 minute.

  5. Cotoletta alla bolognese - Wikipedia

    en.wikipedia.org/wiki/Cotoletta_alla_bolognese

    It consists of a veal cutlet (scannello or sottonoce) coated with eggs, flour and breadcrumbs. It is first fried in lard or butter, then covered with a slice of ham and a handful of Parmesan cheese, then briefly sprinkled with meat broth to flavor and moisten it. Finally, it is baked in the oven until the cheese has melted.

  6. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/veal...

    Want to make Veal Schnitzel (Wiener Schnitzel)? Learn the ingredients and steps to follow to properly make the the best Veal Schnitzel (Wiener Schnitzel)? recipe for your family and friends.

  7. 15 Elevated Recipes That Use Ground Veal Instead of ... - AOL

    www.aol.com/15-elevated-recipes-ground-veal...

    Here are 15 ground veal recipes. Lapina Maria/shutterstock. Veal Moussaka . ... Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more. If you don ...

  8. Milanesa - Wikipedia

    en.wikipedia.org/wiki/Milanesa

    The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa. [1] The milanesa was brought to the Southern Cone by Italian immigrants between 1860 and the 1920s.

  9. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    The dish originated in the Italian diaspora in the United States during the early 20th century. [1] [4] [5] [6] It has been speculated that the dish is based on a combination of the Italian parmigiana, a dish using fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy. [6]