enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

   homepage.aol.com/food/recipes/veal-schnitzel...

   The thin slices of veal were coated with a breading so delicate it almost floated on the surface of the veal. Here are the tricks I teach all my cooks. The classic meat in a Wiener Schnitzel is veal, usually top round or loin. I prefer the top round cut, because it is a little juicier. The very white milk-fed veal doesn’t have enough flavor.

3. Wiener schnitzel - Wikipedia

   en.wikipedia.org/wiki/Wiener_schnitzel

   Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national ...

4. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/veal...

   Want to make Veal Schnitzel (Wiener Schnitzel)? Learn the ingredients and steps to follow to properly make the the best Veal Schnitzel (Wiener Schnitzel)? recipe for your family and friends.

5. Schnitzel - Wikipedia

   en.wikipedia.org/wiki/Schnitzel

   Wiener schnitzel, a very thin, breaded and pan fried cutlet made from veal, is one of the best known specialities of Viennese cuisine, and is one of the national dishes of Austria. [ 9 ] [ 10 ] Wiener schnitzel with sauce is considered unacceptable in Austrian culture.

6. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. [2]

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/crispy-wiener-schnitzel...

   Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press to help the crumbs adhere. 2. In a very large skillet, heat 1/2 inch of oil until shimmering.

8. 15 Elevated Recipes That Use Ground Veal Instead of ... - AOL

   www.aol.com/15-elevated-recipes-ground-veal...

   Here are 15 ground veal recipes. Lapina Maria/shutterstock. Veal Moussaka . Moussaka is pretty common in Greek cooking, but if you’re not familiar with it, think of it as a casserole-meets ...

9. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

   www.aol.com/food/recipes/veal-schnitzel-wiener...

   Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream.