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Producers of port wine are often called "shippers". In the early history of the port wine trade, many of the most powerful shipping families were British (English and Scottish) and Irish; this history can still be seen in the names of many of the most famous port wines, such as Dow’s Graham's, Sandeman, Churchill's, Cockburn's and Taylor’s ...
As well as vintage port, Graham's produces a range of wines, including Six Grapes, a reserve port, Quinta dos Malvedos, named after the estate purchased by the company in 1890, and various single harvest ports, including the 1882 Ne Oublie Tawny, named after the Graham family motto and at the time one of the most expensive wines for sale.
In 1891 he married Beatrice Atkinson, who was descended from several generations of port wine shippers and producers, the oldest known of which was Walter Maynard, who is known to have shipped port wine already in 1652. [9] By 1905, Andrew James Symington was a partner of Warre & Co and in 1912 he became a partner in Dow's Port. [10]
In the past few years, Portuguese winemakers have begun producing high-quality dry wines and even the Port producers are diversifying in this direction by purchasing vineyards in one of the other ...
The vineyard Quinta do Panascal in the Douro has been classified as a Grade A producer of grapes. [4] Fonseca currently ships a variety of Ports, including vintage, 10, 20 and 40-year traditional tawnies, a 10-year white tawny, late bottle vintage, non-classic vintages (Quinta do Panascal, Guimaraens Vintage), among others. [5]
Churchill's Port is a port wine company based in Porto, founded in 1981 by John Graham, who named the company after his wife, Caroline Churchill.. The company targets the British market with small quantities of distinctive wines including vintage-dated ports, late bottled vintage port (LBV), finest reserve and the wines known as "Churchill's Estates" which developed to include 10- and 20-year ...
Cockburn's Port (/ ˈ k oʊ b ɜːr n z / KOH-burnz) is a port wine producer in Portugal. Cockburn's was set up by Scotsman Robert Cockburn in 1815, [1] who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. It later became a major brand of port in the 19th and 20th centuries.
The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate, which can be a winery or a vineyard.
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