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  2. Artichoke oil - Wikipedia

    en.wikipedia.org/wiki/Artichoke_oil

    Artichoke oil is extracted from the seeds of the Cynara cardunculus (cardoon). It is similar in composition to safflower and sunflower oil.

  3. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

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    3. Olive Oil. Pairing well with just about anything, olive oil offers a slew of health benefits. One tablespoon contains 14 grams of healthy fat—including mono- and polyunsaturated types, which ...

  4. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    In Italy, artichoke hearts in oil are the usual vegetable for the "spring" section of the "four seasons" pizza (alongside tomatoes and basil for summer, mushrooms for autumn, and prosciutto and olives for winter). [25] A recipe well known in Rome is Jewish-style artichokes, which are deep-fried whole. [26]

  5. 5 Fantastic Artichoke Benefits, Including Tons of Gut-Healthy ...

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    Artichokes are packed with important nutrients. For premium support please call: 800-290-4726 more ways to reach us

  6. Cardoon - Wikipedia

    en.wikipedia.org/wiki/Cardoon

    The oil, extracted from the seeds of the cardoon, and called artichoke oil, is similar to safflower and sunflower oil in composition and use. [28] Cardoon is the feedstock for the first biorefinery in the world converting the installations of a petrochemical plant in Porto Torres , Sardinia , providing biomass and oils for the building blocks ...

  7. The Health Benefits of Artichokes—Plus, Five Tasty ... - AOL

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  8. Is sesame oil good for you? Here’s why you should pick it up ...

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    Today, we’ll break down what you need to know about sesame oil’s nutritional benefits. Is sesame oil good for you? More than 80% of sesame oil is made up of healthy, unsaturated fats, says Vanroo.

  9. Stachys affinis - Wikipedia

    en.wikipedia.org/wiki/Stachys_affinis

    Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.

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