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Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin.
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Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.
Koh was the 10th-most common surname among ethnic Chinese in Singapore as of 1997 (ranked by English spelling, rather than by Chinese characters). Roughly 48,100 people, or 1.9% of the Chinese Singaporean population at the time, bore the surname Koh.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat ().
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Ko (Korean: 고; Hanja: 髙/高), also variously romanized Go, Goh, or Koh, is a common Korean surname.. Among Koreans with this surname, the largest clan is the Jeju Go clan [], named for its bon-gwan (clan hometown) of Jeju Island; they claim descent from Go Eul-na [], the first ruler of the kingdom of Tamna, which ruled Jeju until being absorbed by the Joseon dynasty.
The Vai syllabary is a syllabic writing system devised for the Vai language by Momolu Duwalu Bukele of Jondu, in what is now Grand Cape Mount County, Liberia. [1] [2] [3] Bukele is regarded within the Vai community, as well as by most scholars, as the syllabary's inventor and chief promoter when it was first documented in the 1830s.