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The Fort Worth location, which opens on Feb. 10 at 5289 Marathon Ave., is the Texas-based independent whiskey maker’s second in the state — the original Oak & Eden tasting room and craft bar ...
Perched atop the Fort Worth-staple — Reata — is a rooftop bar that overlooks the downtown’s Sundance Square. Reata’s rooftop bar is multi-level, offering customers plenty of space for ...
The Fort Worth Stockyards is a historic district that is located in Fort Worth, Texas, United States, north of the central business district. A 98-acre (40 ha) portion encompassing much of the district was listed on the National Register of Historic Places as Fort Worth Stockyards Historic District in 1976. [ 1 ]
Billy Bob Barnett, a Texas A&M University graduate and professional football player, teamed up with nightclub owner and former car salesman, Spencer Taylor. While looking for a location to fit their idea, the men decided upon an abandoned 100,000-square-foot department store that was at one time an open-air cattle barn.
How many of these Fort Worth-area restaurants do you recognize from the 1940s to 1990s? ... (The space today is Basic Bar Fort Worth and Al Dente Italian Trattoria.) Jan. 27, 1952: Fred Cooper ...
The Scottish Register of Tartans (SRT) is Scotland's official non-ministerial department for the recording and registration of tartan designs, operating since 5 February 2009. As a governmental body, SRT is headquartered at General Register House in Edinburgh and is a division of the National Records of Scotland (NRS), formerly of the National ...
Rex Benson wants to promote the culture of Fort Worth through a new bar and grill, just a stone’s throw away from his father’s iconic breakfast spot.. Benson owns and operates Ol’ South ...