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The Salon du Chocolat (Literally, Salon of Chocolate in French, but more loosely translated Paris Chocolate Show) [1] is a yearly trade fair for the international chocolate industry. Begun in 1994, the event is supported by the French Ministry of Foreign Affairs. [2] It has previously been held in Paris, New York, Tokyo, and Moscow.
Michel Cluizel is one of the few chocolatiers [4] in the world to work directly from the beans of cocoa and not from chocolate or cocoa paste supplied by a third party. They also patented the term cacaofèvier [5] to describe a bean-to-bar chocolate maker, [6] and to distinguish themselves from competitors (four or five in France, including Valrhona, Weiss, the Cémoi group, Bonnat and around ...
Angelina is a popular tea house and café with several locations in Paris and one location in NYC. [1] Angelina is known primarily for its almost pudding-like hot chocolate (chocolat l'Africain) and for its Mont Blanc dessert. [2] The name is also marketed internationally for sweets.
After years of living in Paris for school, I worked as a tour guide in the city from 2019 to 2020. During this period, I spent a lot of time on top of the Eiffel Tower, inside the Louvre, and ...
Tucked away in Paris' 8th arrondissement, travelers can find one of the chicest hotels in the city and quite possibly the world: Le Bristol.The 100-year-old hotel is simply the epitome of luxury ...
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