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Lluc Crusellas (b.Santa Eulàlia de Riuprimer, age 28–29) is a Catalan pastry chef who in 2022 received the title of best chocolatier in the world at the World Chocolate Masters (WCM) international competition held in Paris.
Jean-Paul Hévin (born 10 December 1957 in Méral, Mayenne, France) is a French manufacturer of high-end chocolate, who operates 6 stores in Paris, 11 in Japan, 1 in Hong Kong, and 2 stores in Taipei headquartered in Paris. [1]
In 1997 he launched a competition for early-career chocolatiers. [3] In 2004 the company opened another shop in Troyes and several shops in Japan. [1] It opened its first shop in Paris in 2008. [2] In 2010 it opened a shop in Turin, Italy. In 2013 it opened one in Nevers [4] and one in Reims. [citation needed] Caffet specializes in chocolate ...
Amaury Guichon (born 15 March 1991) [2] is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. He is known for his pastry designs and chocolate sculptures.
Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]
In 1977, pastry chef Robert Linxe opened the first La Maison du Chocolat in Paris. Linxe was trained as a chocolatier in Bayonne, France and Switzerland. He later opened three more boutiques within Paris in 1987–1989, with a boutique in New York City opening in 1990. In 1995, Geoffroy d’Anglejan was named general manager of La Maison du ...
Paris is one of the most popular tourist destinations in the world. ... They sell Mother's Day cakes and Easter chocolates. If you happen to be in Paris for Epiphany in January, try a galette de ...
Jacques Génin is a French chef, cookery book writer, and well-known chocolate and caramel maker in Paris. [1]He supplies chocolates, caramels and petits fours to more than 200 top French hotels and restaurants, including the Hôtel de Crillon, the Plaza Athénée and Le Meurice. [2]