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  2. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

    www.aol.com/22-super-easy-pasta-salads-190959029...

    This simple pasta salad recipe has fresh vegetables, olives, pepperoni and salami and a Italian dressing that makes it the perfect summer salad. Get the recipe: Easy Italian Pasta Salad Crunchy ...

  3. Pasta Salad Recipe - AOL

    www.aol.com/food/recipes/pasta-salad

    Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...

  4. 16 Easy Pasta Salad Recipes for Summer - AOL

    www.aol.com/16-easy-pasta-salad-recipes...

    BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...

  5. 34 Crazy Good Cold Pasta Salad Recipes

    www.aol.com/34-crazy-good-cold-pasta-175006325.html

    Classic Macaroni Salad. The prime summer entertaining season is in full swing! Long lazy days (and nights) made for cookouts and backyard barbecues.

  6. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a salad dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  7. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Vegetable salad Made from roasted peppers, tomatoes, garlic, onions, and vegetable oil, usually crushed with a pestle in a mortar. Macaroni salad: Worldwide Pasta salad Made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise. Macedonia salad: France: Fruit salad Composed of small pieces of fruit or vegetables. The ...

  8. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

  9. This Japanese-inspired pasta salad from Valerie Bertinelli is packed with edamame, carrots and bell peppers, and its dressing is made with miso, ginger, soy and sesame.

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