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  2. 24 Fast French Appetizers to Close Out the Olympics

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    These French appetizer recipes are an exercise in effortless snacking, Paris-style, from shareable classics like light and airy gougères to cozy baked Brie. Best of all, they don’t tie you down ...

  3. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...

  4. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [ 36 ]

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    French Onion Dip. Katherine Gillen. Time Commitment: ... Get the recipe. 50 Appetizers for a Crowd That Are Easy, Tasty and Unexpected ... Bojangles announces return of fan-favorite menu item and ...

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor.

  8. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    These recipes are also perfect for a 1980s dinner party menu. ... French Bread Pizza ... Parmesan cheese and served alongside hot marinara sauce for a quirky appetizer or tailgate snack. Recipe: ...