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The Mark I trench knife is an American trench knife designed by officers of the American Expeditionary Force (AEF) for use in World War I. It has a 6.75 in (17.1 cm) double-edged dagger blade useful for both thrusting and slashing strokes, unlike previous U.S. trench knives such as the M1917 and M1918.
In 1918, Captain Rupert Hughes of the U.S. Army submitted a patent application for a specialized automatic-opening trench knife of his own design, the Hughes Trench Knife. [17] This was a curious device consisting of a folding spring-loaded knife blade attached to a handle which fastened to the back of the hand and was secured by a leather ...
Mauser 1918 T-Gewehr; M1918M1 155mm Gun, US-made version of French Canon de 155mm GPF; M1918 155mm Howitzer, US-made version of French Canon de 155 C modèle 1917 Schneider; M1918 trench knife; M1918 Stahlhelm helmet (Under the old model-year nomenclature system many different pieces of equipment had the same model number.)
1918-1939 and 2012-2030 Kent and 783-879 Lyman Sts., 822-1958 Clay Ct., 851-853 Bowman Ave., and Hanford Park 39°57′02″N 82°56′46″W / 39.950556°N 82.946111°W / 39.950556; -82.946111 ( Hanford Village George Washington Carver Addition Historic
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The M3 trench knife was developed as a replacement for the World War I-era U.S. Mark I trench knife, primarily to conserve strategic metal resources. [6] [7] [4] [8] [9] [5] The M3 would also replace the Fairbairn–Sykes fighting knife or OSS dagger in U.S. service in 1944.
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The Hartman Stock Farm Historic District was a historic district in Columbus, Ohio. The district was listed on the National Register of Historic Places from 1974 to 2022. [1] [2] The district is the site of Hartman Farm, a 5,000-acre farm founded by Samuel B. Hartman in 1903.