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Serve alongside roasted chicken, fish or pork. View Recipe. Garlic-Parmesan Roasted Brussels Sprouts. Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking ...
This extra crunchy slaw made with shaved Brussels sprouts, diced Granny Smith apple, and sliced almonds comes together quickly so you can spend more time on the main dish—puff-pastry wrapped pork!
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
Recipe developer Justin Chapple recommends using pre-roasted nuts as a shortcut to cut down on time. Add them to a skillet along with olive oil, rosemary and spices for a sweet and spicy snack in ...
Get the Recipe: Martha Stewart's All-Time Favorite Turkey Burgers. Related: Martha Stewart's Easy Creamed Spinach. Parade. ... Martha's beer-braised pork ribs is a hearty, comfort food recipe to ...
Crispy Brussels-Sprout Rösti Lennart Weibull Whether you serve it as an appetizer or a side at your vegan Thanksgiving feast, this crispy, crunchy on the outside but soft within potato and ...
Demi-glace being reduced. Due to the considerable effort involved in making the traditional demi-glace, chefs commonly substitute a simple jus lié of veal stock or to create a simulated version, which the American cookbook author Julia Child referred to as a "semi-demi-glace" (i.e. sans espagnole sauce).
Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...