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After conquering Ecuador, Huayna Capac imposed upon the tribes the use of the Quechua (or Kichwa) language, lingua franca of the Inca and still widely spoken in Ecuador. The Cañaris were the strongest, and fiercest group in Ecuador to fall, and after their collapse and subsequent assimilation, the conquest of lands north became easier.
The Valdivia culture, an outgrowth of the Las Vegas culture, was an important early civilization. While archaeological finds in Brazil and elsewhere have supplanted those at Valdivia as the earliest-known ceramics in the Americas, the culture retains its importance due to its formative role in Amerindian civilization in South America, which is ...
Ecuador has a population of about 1,120,000 descendants from sub-Saharan African people. The Afro-Ecuadorian culture is found primarily in the country's northwest coastal region. Afro-Ecuadorians form a majority (70%) in the province of Esmeraldas and also have an important concentration in the Valle del Chota in the Imbabura Province.
Pages in category "Culture of Ecuador" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. ...
Ecuador accepted the convention on 16 June 1975, making its historical sites eligible for inclusion on the list. [3] Ecuador has five sites on the list and a further five on the tentative list. The first two sites listed in Ecuador were the Galápagos Islands and the city of Quito , in 1978, which were also the first two sites inscribed to the ...
Ecuador, [a] officially the Republic of Ecuador, [b] is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. It also includes the Galápagos Islands in the Pacific, about 1,000 kilometers (621 mi) west of the mainland.
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
In the 10th century AD, they followed the Esmeraldas River up to the high Andean valley of Caranqui. [2] They were often at war with the neighboring Cayambi people. [3]The Caranqui and their allies were defeated in battle along with the Quitu, the Cañari, the Palta, and the other ethnic groups of the region by an army of Túpac Inca, the son of Pachacuti.