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South Side of the Station (from the left, Kobe Kōtsū Center Building, Station Building, OPA, Kobe Shimbun Kaikan (M-INT Kobe) Central Entrance - South Side Restaurant Area "Dining Road" - In front of the Central Ticket Gate. The area around Sannomiya Station is the largest business and shopping district in Kobe City. Kobe Shimbun Kaikan (M ...
Kobe (/ ˈ k oʊ b eɪ / KOH-bay; Japanese: 神戸, romanized: Kōbe, pronounced ⓘ), officially Kobe City (神戸市, Kōbe-shi), is the capital city of Hyōgo Prefecture, Japan. With a population around 1.5 million, Kobe is Japan 's seventh-largest city and the third-largest port city after Tokyo and Yokohama .
Motomachi (Japanese: 元町) is a district of Chūō Ward in Kobe, Japan. [1] It is located between Mount Rokkō and the port of Kobe. [2]It is located adjacent to Nankinmachi (南京町: Kobe Chinatown) and Kyū-kyoryūchi (旧居留地: a foreign settlement in the 19th century: there are several buildings from that time, now used as restaurants or coffee shops.).
Nankin-machi in the 1930s. Nankin-machi originated in 1868, when Kobe's port was opened to foreigners including Chinese immigrants from Guangdong and Fujian.The newcomers settled in the western end of Kobe's foreign district, which soon became the focal point for subsequent Chinese migrants.
Konigs-Krone (株式会社ケーニヒスクローネ, Kabu-shiki Gaisha Kēnihisu Kurōne) is a Western-style confectionery and cake company headquartered in Kobe, Japan. Founded in 1977, the company has since expanded and now owns restaurants at thirty-one locations in Japan, mostly in the Kansai region .
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Sale Staples. Groceries are eating up more than just your time — about $270 per week for the average American household.That’s $1,080 a month or a gut-punching $14,051 a year.
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.