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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
In the 1970s and 1980s the EEC gave funding to British farmers for the removal of orchards. The lowest point of the British apple industry was 2003, with 143,900 tonnes produced. [3] Since 2010 British industry advertising could not claim any health benefits of apples, if not approved by the European Food Safety Authority (EFSA). [4]
Whole Bramley apples, cored and filled with dried fruit, baked, and served with custard is an inexpensive and traditional British dessert. Bramleys are also used for apple sauce . Regardless of the dish, Bramley apples are generally cooked in the same basic way.
1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the ...
The apple skin is a yellow, flushed orange, streaked red with russet at the base and apex. The yellow flesh is firm, fine-grained, and sweet with a pear taste. Irregularly shaped and sometimes lopsided, the apple is usually round to conical in shape and flattened at the base with distinct ribbing.
Apple Trees at Bank Hall, Bretherton, the far right blossom tree behind the cedar tree is the Laxton apple tree. 'Laxton's Superb' was first bred in 1897 by Laxton Brothers and introduced in 1922 having received an Award of Garden Merit from the Royal Horticultural Society in 1921.
Newton Wonder is a good apple for cooking or for making juice. When cooking the apple is reduced to a puree which may be added to pies, tarts or used as a chutney. The apple produces a sharp but slightly sweet taste when cooked and is best used when ripened in the late season. The crop can be stored for at least 3 months safely retaining its ...
'Allington Pippin' is an English cultivar of domesticated apple, with a strong flavour that includes hints of pineapple. [1]The Allington Pippin was developed prior to year 1884 by Thomas Laxton in Lincolnshire, England through a cross breeding of Cox's Orange Pippin and the King of the Pippins. [2]