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Jersey cattle have a greater tendency towards postparturient hypocalcaemia (or "milk fever") in dams, and tend to have frail calves that require more attentive management in cold weather than other dairy breeds due to their smaller body size (which results in an increased surface area-to-mass ratio, increasing heat loss).
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1]
The exportation of cattle from the Island commenced in the 18th century and during the 19th and 20th centuries became a very important industry in the Island as a result of the growing worldwide demand for Jersey cattle. There is evidence of 'Jerseys' being exported to England during the 17th century and records show Jersey cattle being ...
The Jersey originates on the island of Jersey in the Channel Islands. Cows usually weigh some 350–400 kg (800–900 lb). The milk is rich and has a yellowish tinge; the fat content may exceed 6%. [70]: 212 American Jerseys have been selectively bred for higher milk yield, and are often larger and coarser than the island stock. [70]: 212
The Danish Jersey is a modern Danish breed of dairy cattle. It derives from approximately 5200 head of Jersey cattle imported to Denmark from the island of Jersey between about 1896 and 1909. It is the most numerous population of Jersey cattle in Europe and constitutes approximately 13% of the Danish dairy herd. [3]: 166 Danish Jersey
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
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Polled strains have been developed of many cattle breeds which were originally horned. This has usually been done by crossing with naturally polled breeds, most commonly Angus and Galloway cattle. For example, polled Jersey cattle originated in Ohio sometime prior to 1895. Two strains were developed, the first to appear being founded by crosses ...
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