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  2. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandan cake, a light, soft and fluffy chiffon cake uses pandan leaf as green colouring and flavouring agent. Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake.

  3. Bánh da lợn - Wikipedia

    en.wikipedia.org/wiki/Bánh_da_lợn

    Pandan leaf (for green color) with mung bean paste filling; Pandan leaf (for green color) with durian filling; Lá cẩm (leaf of the magenta plant, Peristrophe roxburghiana; imparts a purple color when boiled) with mashed taro filling; In modern cooking, artificial food coloring is sometimes used in place of the vegetable coloring.

  4. Bánh phu thê - Wikipedia

    en.wikipedia.org/wiki/Bánh_phu_thê

    Bánh phu thê (lit. ' husband and wife cake ') or bánh xu xê, is a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves. [1] [2] The dessert was traditionally given by a suitor but is now part of many wedding banquets. [3]

  5. Pandan Offers A Singular Taste Of Home For Southeast Asians - AOL

    www.aol.com/lifestyle/pandan-offers-singular...

    News. Science & Tech

  6. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Serawa is made from a mixture of boiled coconut milk, brown sugar and pandan leaves. Sambal lado tanak, sambal with coconut milk, anchovies, green stinky bean and spices. Sarikayo, jam made from a base of coconut milk, eggs and sugar. Satay, dish of seasoned, skewered and grilled meat, served with a sauce.

  7. Pandanus - Wikipedia

    en.wikipedia.org/wiki/Pandanus

    Pandanus leaves are used for handicrafts. Artisans collect the leaves from plants in the wild, cutting only mature leaves so that the plant will naturally regenerate. The leaves are sliced into fine strips and sorted for further processing. Weavers produce basic pandan mats of standard size or roll the leaves into pandan ropes for other designs.

  8. Pandanus furcatus - Wikipedia

    en.wikipedia.org/wiki/Pandanus_furcatus

    A Pandanus furcatus plant from Dehradun, India. Pandanus furcatus Roxb., also known as korr, pandan or Himalayan/Nepal screw pine (named for the screw-like arrangement of its leaves), is native to the Sikkim Himalaya of Northeast India, Bhutan and Nepal, Malaysia, Indonesia and West Africa, and occurs on moist and shady slopes of ravines between 300 and 1500 m.

  9. List of Indonesian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_desserts

    Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. Kolak: Nationwide A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavour. Kue bingka: Banjarese