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  2. Cnidoscolus aconitifolius - Wikipedia

    en.wikipedia.org/wiki/Cnidoscolus_aconitifolius

    Young chaya leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable and is exceptionally high in protein, calcium, iron, and vitamin A. [10] In fact, levels of chaya leaf nutrients are twofold to threefold greater than any other land-based leafy green vegetable.

  3. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

  4. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Spinach leaves in a colander A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.

  5. The Science Behind The 'Spinach Mouth' Phenomenon - AOL

    www.aol.com/science-behind-spinach-mouth...

    And spinach leaves behind a strange, chalky film in your mouth. It’s seemingly inescapable. Whether we’re eating it in a salad or sauteeing it with garlic, the gritty feeling still lingers.

  6. Talinum fruticosum - Wikipedia

    en.wikipedia.org/wiki/Talinum_fruticosum

    Talinum fruticosum is a herbaceous perennial plant that is native to Mexico, the Caribbean, West Africa, Central America, and much of South America.Common names include Ceylon spinach, [2] waterleaf, cariru, Gbure, Surinam purslane, Philippine spinach, Florida spinach, potherb fameflower, Lagos bologi, sweetheart, and Kutu bataw in Ghana from the Akan language [1] It is widely grown in ...

  7. Tetragonia tetragonioides - Wikipedia

    en.wikipedia.org/wiki/Tetragonia_tetragonioides

    The leaves of the plant are 3–15 cm long, triangular in shape, and bright green. The leaves are thick, and covered with tiny papillae that look like waterdrops on the top and bottom of the leaves. The flowers of the plant are yellow, [ 8 ] and the fruit are small, hard capsules each with 4-10 horned seeds.

  8. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Leaves are boiled and strained and the water discarded. [350] Sesamum alatum: Sésame de gazelle: Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [351] [352] [353] Sesamum indicum: Sesame [354] [355] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in ...

  9. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia .