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The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.
As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's Great British Menu in 2012 and 2013.
The restaurant was awarded a Michelin Star in 2007, just six months after opening, making Kitchin Scotland’s youngest Michelin star chef proprietor at 29 years old. The restaurant has retained its Michelin star and has been recognised with other awards and accolades. In 2015, The Kitchin became Scotland’s only restaurant to hold 5 AA Rosettes.
Gold-level US and Canada's Rocky Mountaineer travelers get a dining room, an open-air viewing platform, and glass dome lounges. ... (A two-night roundtrip Edinburgh, Scotland journey on the high ...
The Kitchin – restaurant in Edinburgh, Scotland, UK Prestonfield House – house, now hotel in Prestonfield, Edinburgh, Scotland, UK Pages displaying wikidata descriptions as a fallback The Witchery by the Castle – Restaurant, bed and breakfast
The Palmetto State has five of the 25 best fine dining restaurants in the U.S. for 2024, according to Tripadvisor’s annual Travelers’ Choice Awards Best of the Best Restaurants. The awards ...
The hotel's fine dining restaurant, The Pompadour, [4] was refurbished in 2021 and reopened under the name Dean Banks at The Pompadour. [17] It also provides a Scottish restaurant, Grazing by Mark Greenaway, opened in 2019. [18] The bar, known as the Caley Bar, is venue 50 at the Edinburgh Festival Fringe.