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Nutrition (Per 1 slice): Calories: 130 Fat: 1.5 g (0 g saturated fat) Sodium: 230 mg Carbs: 25 g (<1 g fiber, 2 g sugar) Protein: 4 g "Pepperidge Farm Farmhouse Sourdough Bread is widely available ...
There's a time and place for white bread, milk bread, sourdough and a nice loaf ... Seeded whole wheat bread has nutrient-dense seeds like flax, sunflower, and pumpkin seeds to give it a boost of ...
With ingredients like sprouted whole wheat, barley flakes, and oat flakes, the bread offers a hearty dose of whole grains in each serving. RELATED: 10 Healthiest Sourdough Breads on Grocery ...
Eish shamsi (Egyptian Arabic: عيش شمسى), is a thick sourdough bread eaten in Egypt made with wheat flour. [10] In Upper Egypt it replaces eish baladi as the local staple, [11] although the latter is common as well. The name, which translates to "sun bread", is thought to derive from the practice of letting the dough rise in the sun. [11]
Essene bread is a simple form of sprouted grain bread made from sprouted wheat and prepared at a low temperature. Proponents of raw foods often eat it uncooked or slightly heated. [ 4 ] [ 5 ] The Essenes , an ascetic Jewish sect that flourished from the second century BCE through the first century CE , are credited with the technique and basic ...
Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...
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