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Ginataan (pronounced: GHEE-nah-ta-AN), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). [1] Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
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Ginataan: Generic term for entrées or desserts simmered in coconut milk Ginataang alimango: Mud crabs in coconut milk Ginataang alimasag: Blue crabs in coconut milk Ginataang ampalaya: Bitter melon in coconut milk Ginataang curacha: Spanner crabs in coconut milk. A notable version is curacha Alavar. Ginataang hipon: Shrimp in coconut milk ...
Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino , which is normally paired with boiled white rice .
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Ginataang hipon is one of the simpler types of ginataan.The basic recipe includes unshelled shrimp with the heads intact, coconut milk, onion, garlic, ginger/turmeric, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper to taste.