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Stir in pesto. SERVE fish topped with sauce and parsley. Kraft Kitchen tips: SERVING SUGGESTION Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving. COOKING KNOW-HOW When salmon is done, it will appear opaque and flake easily with fork.
Skillet Salmon with Orzo & Green Pea Pesto. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco ... Feel free to replace the sun-dried tomato pesto with basil ...
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Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain ...
Season the pesto with salt and pepper. 3. Oil the grill grates. Season the salmon with salt and pepper and grill the fillets skin side down, over moderately high heat until nicely charred and crisp, about 4 minutes. Carefully turn the fillets and grill until just cooked through, about 3 minutes longer. Spoon the pesto onto plates.
Return the salmon to the grill and cook over low heat until the salmon is just opaque throughout, about 10 minutes longer. 5. Spoon the tomatoes and their juices onto a long serving platter. Using 2 long spatulas, carefully slide the salmon filet onto the tomatoes, leaving the skin behind, if desired. Top the salmon with the jalapeños and serve.
Want to make Grilled Salmon with Cilantro-Pecan Pesto? Learn the ingredients and steps to follow to properly make the the best Grilled Salmon with Cilantro-Pecan Pesto? recipe for your family and friends.
Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor. Tomato & Pesto Sheet-Pan Eggs. Casey Barber. View Recipe.
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