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A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Thapsia villosa is a perennial herb growing to a height of 70 to 190 cm (28 to 75 in). It has a robust and smooth tapering stem about 5 to 25 mm (0.20 to 0.98 in) in diameter, arising from a thick root resembling a white carrot or turnip.
Thapsia, commonly known as the deadly carrots, [2] is a small genus of poisonous plants in the family Apiaceae. Their center of diversity is around the western Mediterranean, extending into the Atlantic coasts of Portugal and Morocco. Some species are used in traditional medicine. [3]
Just make sure to serve this plant-based Christmas dinner recipe with a hearty green salad, rice pilaf and mac and cheese to make the spread more filling. Get the recipe 54.
Pumpkin Pie Sugar Cookies. This festively decorated dessert resembles a pumpkin pie, but is actually made from shortbread cookies, which have a buttery and slightly crumbly texture.
Because the major carrot allergen, the protein Dauc c 1.0104, is cross-reactive with homologues in birch pollen (Bet v 1) and mugwort pollen (Art v 1), most carrot allergy sufferers are also allergic to pollen from these plants. [66] In India, carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or dal dishes.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...