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  2. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Cheeses that range in texture from semi-soft to firm include Swiss-style cheeses such as Emmental and Gruyère. The same bacteria that give such cheeses their eyes also contribute to their aromatic and sharp flavours. Other semi-soft to firm cheeses include Gouda, Edam, Jarlsberg, Cantal, and Kashkaval/Cașcaval.

  3. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Maaslander – a trademarked Gouda-style cheese made in Huizen. Maasdam – an Emmental-style semi-firm cows' milk cheese. Nagelkaas – "clove cheese", flavoured cows' milk cheese from Friesland. Parrano – a trademarked Gouda-style semi-firm cheese. Prima Donna – a similar style of cheese trademarked by a different company.

  4. Maasdam cheese - Wikipedia

    en.wikipedia.org/wiki/Maasdam_cheese

    Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens faster than other cheeses made in the Netherlands. Maasdam has internal voids, or holes from the ripening process, [2] and a smooth, yellow rind. Sometimes, it is waxed like Gouda. The cheese ...

  5. Our Editors Tried 10 Brands Of Cream Cheese—And There Was A ...

    www.aol.com/editors-tried-10-brands-cream...

    From fun, quirky dips to sweet, tangy cake frostings and cheesecakes to cheesy sausage balls, cream cheese runs the gamut from sweet to savory Southern recipes. For this reason, it's important to ...

  6. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    The umami-packed sauce is made with coconut sugar, soy sauce, fresh ginger, garlic and sesame oil. Dylan's Tortilla Soup by Dylan Dreyer Get ready for game day with Dylan Dreyer’s soup recipe ...

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    It is similar to Emmentaler, although its flavour is milder: gentle and nutty in young cheeses and pungent with sweet and sour notes in older ones. Samsø's interior has a supple, elastic texture; a yellow colour; and a few large, irregular holes. It is the national cheese of Denmark. Tybo: Thy, Jutland: A cow's milk cheese, similar to a mild ...

  8. Emmental cheese - Wikipedia

    en.wikipedia.org/wiki/Emmental_cheese

    Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...

  9. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    Washing: (Edam, Gouda, Colby) the curd is washed in warm water, lowering its acidity and making for a milder-tasting cheese. Most cheeses achieve their final shape when the curds are pressed into a mold or form. The harder the cheese, the more pressure is applied.

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