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Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...
A potato spinner. A potato spinner is connected to a tractor through the three-point linkage.Older machines were drawn by horse and were driven by a ground drive. It works by a flat piece of metal which runs horizontal to the ground lifting the potatoes up and a large wheel with spokes on it called a reel pushing the clay and potatoes out to the side.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1] It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.
A storage clamp is used in the agricultural industry for temporary storage of root crops such as potato, turnip, rutabaga, mangelwurzel, and sugar beet. A clamp is formed by excavating a shallow rectangular depression in a field to make a base for the clamp. Root crops are then stacked onto the base up to a height of about 2 m (6 ft 7 in).
A potato house is a structure built for the storage of harvested potatoes or sweet potatoes. Such buildings were common in Sussex County, Delaware, and adjoining areas of Delaware, and Maryland in the early 20th century, when sweet potato production was at its local peak. Similar structures were used in Maine to store potatoes. [1]
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