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[1] [2] Food was most often fresh, but the processing of food aided in the preservation for long-term storage or transport to other cities. Cereals, olives, wine, legumes, vegetables, fruit, and animal products could all be processed and stored for later use. [ 3 ]
Sedentism increased contacts and trade, and the first Middle East cereals and cattle in Europe could have spread through a stepping stone process, where the productive gifts (cereals, cattle, sheep and goats) were exchanged through a network of large pre-agricultural sedentary sites, rather than a wave of advance spread of people with ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
~3000 BCE: Archaeological evidence of watermelon cultivation in ancient Egypt. Watermelons appeared on wall paintings; seeds and leaves were deposited in tombs. [33] ~3000 BCE: Beer was spread through Europe by Germanic and Celtic tribes [41] ~3000 BCE: Two alabaster jars found at Saqqara, dating from the First Dynasty of Egypt, contained ...
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
Many specifics of the evolution of the human diet change regularly as new research and lines of evidence become available. Through the Paleolithic across the last 2.8 million years there has been a pattern of human and human ancestors' biology adapting to an additionally available food source with resulting greater brain size, with the ...
Scholars generally acknowledge six cradles of civilization: Mesopotamia, Ancient Egypt, Ancient India and Ancient China are believed to be the earliest in Afro-Eurasia (previously called the Old World), [6] [7] while the Caral–Supe civilization of coastal Peru and the Olmec civilization of Mexico are believed to be the earliest in the ...
Colonisation of Europe in prehistory was not achieved in one immigrating wave, but instead through multiple dispersal events. [2] Most of these instances in Eurasia were limited to 40th parallel north. [2] Besides the findings from East Anglia, the first constant presence of humans in Europe begins 500,000–600,000 years ago. [3]