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7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
During the Iron Age and era of classical antiquity, the expansion of ancient Rome, both the Republic and then the Empire, throughout the ancient Mediterranean and Western Europe built upon existing systems of agriculture while also establishing the manorial system that became a bedrock of medieval agriculture.
[1] [2] Food was most often fresh, but the processing of food aided in the preservation for long-term storage or transport to other cities. Cereals, olives, wine, legumes, vegetables, fruit, and animal products could all be processed and stored for later use. [ 3 ]
~3000 BCE: Archaeological evidence of watermelon cultivation in ancient Egypt. Watermelons appeared on wall paintings; seeds and leaves were deposited in tombs. [33] ~3000 BCE: Beer was spread through Europe by Germanic and Celtic tribes [41] ~3000 BCE: Two alabaster jars found at Saqqara, dating from the First Dynasty of Egypt, contained ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
In eastern Europe, Volga Bulgaria became an Islamic state in 921, after Almış I converted to Islam under the missionary efforts of Ahmad ibn Fadlan. [43] Slavery in the early medieval period had mostly died out in western Europe by about the year 1000 AD, replaced by serfdom. It lingered longer in England and in peripheral areas linked to the ...
Sedentism increased contacts and trade, and the first Middle East cereals and cattle in Europe could have spread through a stepping stone process, where the productive gifts (cereals, cattle, sheep and goats) were exchanged through a network of large pre-agricultural sedentary sites, rather than a wave of advance spread of people with ...
The three field system common to Medieval Europe. The distinctive ridge and furrow pattern of the Middle Ages survive in this open field in Scotland. The field systems in medieval Europe included the open-field system, so called because there were no barriers between fields belonging to different farmers. The landscape was one of long and ...