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  2. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The official USDA grade designation can appear as markings on retail containers, individual bags, or on USDA shield stamps, as well as on legible roller brands appearing on the meat itself. The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility ...

  3. File:Keys to quality - food buying guides from USDA (IA ...

    en.wikipedia.org/wiki/File:Keys_to_quality...

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  4. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    Beef quality grades - are based on a composite evaluation of the degrees of (1) marbling and (2) maturity. [1] These designations reflect carcass firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. High grades represent high projected levels of tenderness, juiciness, and flavor.

  5. USDA considering stronger standards for labeling meat - AOL

    www.aol.com/news/usda-considering-stronger...

    This news is coming out as lawmakers put more pressure on the U.S. Department of Agriculture over misleading labels on meat products. Tyson Foods, the largest poultry producer in the U.S., plans ...

  6. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

  7. Grades and standards - Wikipedia

    en.wikipedia.org/wiki/Grades_and_standards

    Two USDA agencies, the Agricultural Marketing Service and Grain Inspection, Packers, and Stockyards Administration, serve as objective sources for this information. These agencies develop common grades and standards and conduct inspection and grading services for most food and farm products, and industry pays for most of the cost through user fees.

  8. USDA to Cut Back on Meat Inspections: Here's How to ... - AOL

    www.aol.com/news/on-usda-meat-inspection...

    Savings interest rates today: Clock's ticking on peak yields of up to 4.86% as another Fed cut looms — Dec. 3, 2024

  9. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.