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Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, [ 1 ] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
In Germany, there is a variety of oxtail soups (called Ochsenschwanzsuppe or Ochsenschleppsuppe) usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira. Palm nut soup: Palm kernel: Panada: Europe: Potage Bread soup made with leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese. [38] Panadelsuppe ...
Cream of asparagus soup is combined with eggs, milk, and dijon mustard for a creamy, savory custard. It's combined with stuffing mix, ham, asparagus, and Swiss cheese, and bakes up firm enough to ...
From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings and galettes, there are ...
Shchi – a Russian-style cabbage soup; Caldo verde – a Portuguese soup made with potatoes and collard greens; Carrot soup – Soup prepared with carrot as a primary ingredient; Corn chowder – Creamy corn soup from the United States; Cream of asparagus soup – Soup prepared with asparagus, stock, and milk or cream
Additionally, lentils are a good source of iron. “Lentil soup often has extra veggies to add flavor and nutrients to the soup, promoting better blood sugar balance,” says Inge.
Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
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