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On 4 July the restrictions were again softened, by allowing exports for an extra 25% of the amount of 2005. The new quota included expensive beef cuts that have no demand in the internal market (such as rump and loin) and others that are only destined for corned beef. A new loosening (to 70% of the 2005 figures) was announced on 28 September ...
The national government applies a 15% tax on beef exports and has applied further restrictions since March 2006 to keep domestic prices low. On 8 March 2006, after unsuccessfully trying to control the rising prices of beef in the internal market (26% since the beginning of that year), the Argentine government banned beef exports for 180 days ...
Fresh Argentine beef was exported to the U.S. market in 1997 for the first time in over 60 years, and in 1999 its export quota of 20,000 tons was filled. Beef exports to the U.S. were suspended in August 2000 when Argentine cattle near the border with Paraguay (whose authorities refuse to vaccinate cattle against highly contagious hoof and ...
(from North to South) Port of Mar del Plata (Mar del Plata, Buenos Aires Province); Port of Quequén (Necochea, Buenos Aires Province); Port Belgrano (Puerto Belgrano, Argentine Navy Base, Buenos Aires Province)
The following chart lists countries and dependencies along with their capital cities, in English and non-English official language(s). In bold: internationally recognized sovereign states. The 193 member states of the United Nations (UN) Vatican City (administered by the Holy See, a UN observer state), which is generally recognized as a ...
His government, which has devalued the local peso currency by over 50%, has said it plans to hike taxes for Argentina's grains exports - a key source of global supply for processed soybeans, corn ...
Argentines, famed for steakhouses, sprawling cattle ranches and asado barbecues, are consuming less beef than ever, forced to tighten their belts by triple-digit inflation and a recession. Beef ...
Beef processing was historically focused on exports but until the 2024 economic downturn, 85% of production was destined for the domestic market. [18] Of the approximately 450 slaughter plants that operate in Argentina, only one third possess the required international certifications to be eligible to export [ 19 ] and the industry is ...