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The Nécessaire egg is an Imperial Fabergé egg, one of a series of fifty-two jeweled eggs made under the supervision of Peter Carl Fabergé for the Russian Imperial family.It was crafted and delivered to the then Tsar of Russia, Alexander III who presented it to his wife, Maria Feodorovna on Easter day 1889.
Korean egg dishes (3 P) M. Mexican egg dishes (4 P) P. Philippine egg dishes (9 P) Portuguese egg dishes (10 P) S. Spanish egg dishes (6 P) Sri Lankan egg dishes (3 P) T.
Pages in category "Spanish egg dishes" The following 6 pages are in this category, out of 6 total. ... This page was last edited on 3 September 2024, ...
Today's Wordle Answer for #1257 on Wednesday, November 27, 2024. Today's Wordle answer on Wednesday, November 27, 2024, is SLANG. How'd you do? Next: Catch up on other Wordle answers from this week.
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ROE (25A: Eggs in ashpal kuku) Ashpal kuku is a custard-like dish in Iranian cuisine. It is made by mixing ROE (fish eggs) with (chicken) eggs, and frying the mixture.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Huevos estrellados or huevos rotos is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil. In Madrid , huevos estrellados is a dish based on a pan-fried egg with a liquid yolk, accompanied by French fries (some modern versions of this dish use chips ), some kind of meat (typically ham , bacon ...