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rojo ("red") → rojo, roja, rojos, rojas; Adjectives whose lemma does not end in -o, however, inflect differently. These adjectives almost always inflect only for number. -s is once again the plural marker, and if the lemma ends in a consonant, the adjective takes -es in the plural. Thus: caliente ("hot") → caliente, caliente, calientes ...
The dish is most commonly referred to as arroz rojo in Mexico (and the direct translation "red rice" is sometimes used in English).. The term "Spanish rice" is sometimes used in the context of Tex-Mex cuisine, but is not used by Mexicans or Spaniards since this recipe is not part of Spanish cuisine, although it can be considered a simplified version of Spain's paella valenciana (with tomato ...
View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Expression of admiration, to say that something is outstanding or beyond good. [26] revolú Used to describe chaotic situations. [9] servirse con la cuchara grande to get away with murder or to get away with it soplapote a nobody, or a worker low on the hierarchy, or an enabler [27] tapón traffic jam. In standard Spanish, "a bottle top" or "a ...
Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of red onion.
Spanish apellido 'surname' is apelido in European Portuguese, and sobrenome in both Brazilian and European Portuguese (but Portuguese usually say apelido). Spanish sobrenombre/apodo 'nickname' is apelido/alcunha/codinome in Brazilian Portuguese, and alcunha in European Portuguese. Spanish rojo is 'red'. Portuguese roxo is 'purple'.
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Some loanwords enter Spanish in their plural forms but are reanalyzed as singular nouns (e.g., the Italian plurals el confeti 'confetti', el espagueti 'spaghetti', and el ravioli 'ravioli'). These words then follow the typical morphological rules of Spanish, essentially double marking the plural (e.g., los confetis, los espaguetis, and los ...
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