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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  3. How to Make the Best-Ever Shortbread Cookies, According to ...

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    Garten said she enjoys baking, but she doesn't always like making a lot of different doughs. "I make shortbread dough and I make lots of different cookies out of it," she said.

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

  7. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    These 80 classic and creative rice recipes will give you plenty of ideas for transforming this humble pantry ingredient into ... Lemon-Herb Rice Pilaf. ... Get the Best-Ever Avgolemono Soup recipe.

  8. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  9. Brown Rice Pilaf with Green Olives and Lemon Recipe - AOL

    www.aol.com/food/recipes/brown-rice-pilaf-green...

    1. In a large saucepan, heat the 2 tablespoons of oil. Add the onions and garlic and cook over moderate heat, stirring occasionally, until softened, 8 minutes.

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