Search results
Results from the WOW.Com Content Network
Gastroparesis (gastro- from Ancient Greek γαστήρ – gaster, "stomach"; and -paresis, πάρεσις – "partial paralysis") is a medical disorder of ineffective neuromuscular contractions (peristalsis) of the stomach, resulting in food and liquid remaining in the stomach for a prolonged period of time.
Medications for gastroparesis aim to manage symptoms and may include what are called prokinetic agents. These work by inducing stomach contractions to move food through your digestive tract.
Gastroparesis is another common misdiagnosis. [2] Like rumination syndrome, patients with gastroparesis often bring up food following the ingestion of a meal. Unlike rumination, gastroparesis causes vomiting (in contrast to regurgitation) of food, which is not being digested further, from the stomach. This vomiting occurs several hours after a ...
Stomach diseases include gastritis, gastroparesis, Crohn's disease and various cancers. [1]The stomach is an important organ in the body. It plays a vital role in digestion of foods, releases various enzymes and also protects the lower intestine from harmful organisms.
People with severe gastrointestinal disorders, such as gastroparesis, where slowed digestion could worsen symptoms. People who are underweight or malnourished. This may include folks who are ...
CT-Scan showing a coronal section of the abdomen of an elderly lady with an IPO. The symptoms of IPO are nonspecific. It is not unusual for patients to present repeatedly and to undergo numerous tests. [4] Mechanical causes of intestinal obstruction must be excluded to reach a diagnosis of pseudo-obstruction.
[2] [5] Additionally, gastrointestinal symptoms such as borborygmi, early satiety, diarrhea, constipation, gastroparesis, nausea, vomiting, weight loss, and diverticulitis may be present in MNGIE patients. [2] Neurological symptoms may include diffuse leukoencephalopathy, peripheral neuropathy, and myopathy. [2]
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...