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  2. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  3. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

    www.aol.com/6-highest-quality-sour-creams...

    Per 2-tbsp serving: 60 calories, 6 g fat (4.5 g saturated fat), 0 mg sodium, 2g carbs (0g fiber, 0g sugar), 1g protein. For those looking for a dairy-free sour cream substitute, Elmhurst makes a ...

  4. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/lifestyle/buttermilk-everything-know...

    A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...

  5. List of sour soups - Wikipedia

    en.wikipedia.org/wiki/List_of_sour_soups

    Beet borscht cooked in Eastern Europe has an appreciable sour taste due to the addition of sour beet (or fermented beet juice) or sour cream. Borschts without beets are sour in general; Kapusniak, Ukrainian and Polish soup made from sour cabbage , millet and potatoes in meat broth; Sour shchi, a sour cabbage soup in Russian cuisine; Rassolnik ...

  6. Banana Sour Cream Cake Recipe - AOL

    homepage.aol.com/food/recipes/banana-sour-cream-cake

    HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.

  7. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

  8. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

    www.aol.com/21-casseroles-grandma-could-without...

    It consists of cubed chicken and broccoli in a sauce made with canned cream soup, cheddar and sour cream. Recipe: Jo Cooks. rez-art/istockphoto. Chicken Wild Rice Casserole.