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2. Pinot noir - Wikipedia

   en.wikipedia.org/wiki/Pinot_noir

   Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.

3. Yeast in winemaking - Wikipedia

   en.wikipedia.org/wiki/Yeast_in_winemaking

   The process of fermentation at work on Pinot noir. As yeast consume the sugar in the must it releases alcohol and carbon dioxide (seen here as the foaming bubbles) as byproducts. The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice.

4. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

5. 27 Best New Items at Sam's Club, According to Customers - AOL

   www.aol.com/27-best-items-sams-club-130046018.html

   Member's Mark Monterey County Pinot Noir Red Wine. ... 900 mg sodium, 13 g carbs (1 g fiber, 2 g sugar), 11 g protein. Sam's Club members have been loving the new Member's Mark Chicken and Orzo ...

6. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   For example, pinot noir (a red grape) is commonly used in champagne. Dry (low sugar) white wine is the most common, derived from the complete fermentation of the juice, however sweet white wines such as Moscato d'Asti are also made.

7. Ripeness in viticulture - Wikipedia

   en.wikipedia.org/wiki/Ripeness_in_viticulture

   Grapes ripening on the vine. In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified, rosé, dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness.