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  2. Lactobacillus vaccine - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_vaccine

    Common side effects include pain, redness and swelling or hardening of the tissues at the injection site. Systemic vaccination reactions commonly include fatigue, flu-like symptoms, a raised temperature between 37 and 38 °C (98.6 and 100.4 °F), shivering, headache, dizziness, nausea and a swelling of the inguinal lymph nodes.

  3. Lactobacillus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).

  4. Heyndrickxia coagulans - Wikipedia

    en.wikipedia.org/wiki/Heyndrickxia_coagulans

    H. coagulans is often marketed as Lactobacillus sporogenes or a 'sporeforming lactic acid bacterium' probiotic, but this is an outdated name due to taxonomic changes in 1939. Although H. coagulans does produce L+ lactic acid , the bacterium used in these products is not a lactic-acid bacterium, as Bacillaceae species do not belong to the lactic ...

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  6. Lactobacillus jensenii - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_jensenii

    Lactobacillus jensenii is a lactic acid bacteria species in the genus Lactobacillus. It is one of the four main species of Lactobacillus considered to be the major part of the vaginal flora, along with Lactobacillus crispatus, Lactobacillus gasseri, and Lactobacillus iners. [1] [2] L. jensenii is sometimes used in producing fermented foods. [3]

  7. Bacterial vaginosis - Wikipedia

    en.wikipedia.org/wiki/Bacterial_vaginosis

    The lack of effectiveness of commercially available Lactobacillus probiotics may be because most do not actually contain vaginal lactobacilli strains. [68] LACTIN-V is a live biopharmaceutical medication containing the vaginally important Lactobacillus crispatus which is under development for the treatment of bacterial vaginosis and recurrent ...

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