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  2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    Cozy and comforting, these one-pot stew recipes deserve a spot on your menu this winter! These delicious stews are packed with hearty proteins and flavorful winter vegetables like carrots, cabbage ...

  3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    Warm up to a hearty bowl of soup made with winter vegetables and protein-rich white beans. Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.

  4. Italian Turkey Sausage & White Bean Stew Recipe - AOL

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  5. Italian Turkey Sausage & White Bean Stew Recipe - AOL

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    Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    Olive Garden version: Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream Zuppa toscana ( lit. ' Tuscan soup ' ), also known in Italy as minestra di pane ( lit.

  8. Tuscan Turkey & Beans Recipe - AOL

    homepage.aol.com/food/recipes/tuscan-turkey-beans

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  9. Cocido montañés - Wikipedia

    en.wikipedia.org/wiki/Cocido_montañés

    Some recipes use local red bean caricu montañés instead of white beans or cabbage instead of hard-to-find collard greens. The rest of the elements of this recipe are known as compangu which refers to the meat ingredients from the pig slaughter: bacon ( tocino ), pork ribs ( costilla ), blood sausage ( morcilla ) and sausage ( chorizo ).